Corn Chivda

A nice tea time snack with spices and lots of nut. Quick and easy to make. Crunchy, tasty and yummy to munch…..
Prep Time	15 Minutes
Cooking Time	10 Minutes
Ingredients	Corn Flakes (Unsweetened) Puffed Rice / Churmura Shoestring Fries Peanut Almond Raisins / Dry Grapes Cashew Roasted Gram Shredded Dry Coconut Amchoor powder Red Chilli Powder Cumin Coriander Powder Turmeric Powder Salt Sugar	4 Cups 1 Cup ½ Cup ¼ Cup ¼ Cup 1 Tbsp. 1 Tbsp. 1 Tbsp. ¼ Cup 1 Tsp. 1 Tsp. 1 Tsp. ½ Tsp. To Taste 1 Tsp.
For Seasoning	Mustard Fennel seeds / Saunf Oil Asafetida Curry Leaves	1 Tsp. 1 Tsp. 1-2 Tbsp. A Pinch A Few
Method   1.  Roast corn flakes in Microwave. Note: I took little portions of corn flakes (corn poha) and microwaved for 40 seconds each. Microwaved puffed rice for 30 seconds too. Shoestring fries are easily available in departmental store. They are ready to eat (potato fries in string size). It’s ok if you don’t add them. 2.  In a broad pan heat oil on medium to high flame. 3.  Add mustard, when the mustard starts spluttering add fennel seeds, peanuts, cashews, almond and roast them till they attain light golden brown color. 4.  Now turn it to medium flame, add raisins, shredded coconut, roasted gram and roast it for a minute. 5.  Add the dry powders as well as salt and sugar and give a good mix, roast it for a minute. 6.  Now mix the roasted corn Poha, shoestring fries and puffed rice nicely. 7.  Switch off the stove.