Capsicum Rice
Kids will love itā¦Capsicum Rice is the combination
of both red and green colored capsicum. Mild flavored and tasty to eat. You
can even squeeze in lemon for flavor.
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Prep Time
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10 Minutes
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Cooking Time
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30 Minutes
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Serves
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2 People
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Ingredients
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Basmati Rice
Capsicum ( red, green )
Onion
Green Chillies
Coconut Milk
Dry Fenugreek Leaves
Cinnamon
Clove
Cumin Seeds
Garam Masala
Salt
Oil + Ghee
Bay Leaf
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1 Cup
Ā½ Cup
1 Medium
2
Ā½ Cup
1 Tsp.
Ā½ Inch
2
1 Tsp.
1 Tsp.
To Taste
2 Tbsp.
1
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Method
1.
Chop onion coarsely. Cube capsicum to your desired size. Slit
green chillies.
2.
Cook basmati rice with coconut milk and water.
Note: I added Ā½ cup coconut milk + 2 cups water to
cook rice.
3.
In a broad pan heat oil + ghee. Heat it on moderate flame.
4.
To this add cumin seeds, cinnamon, clove and bay leaf. Stir
it for a minute.
5.
Add the chopped onions, green chillies and dry fenugreek
leaves (Kasoori Methi) fry them for 3-4 minutes.
6.
Add garam masala and mix well.
7.
Add the cubed capsicum and stir fry for 6-7 minutes.
8.
Maintain the crunch of the capsicum.
9.
Add salt and give a good mix.
10. Cook for 2-3 minutes and
put off the stove.
11.
Mix the capsicum mixture with the cooked rice and garnish
with roasted cashew nuts.
12. Serve warm with papad
and raita.
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