Beetroot Curry / Beetroot Palya

Beetroot curry is a dry vegetable. Normally served with a main dish like Rasam and steamed rice.
Prep Time	5 Minutes
Cooking Time	20-25 Minutes
Serves	1-2 People
Ingredients	Beetroot Green Chillies Grated Coconut Salt	1 Big 2 To Garnish To Taste
For Seasoning	Mustard Urad Dal Curry Leaves Asafetida Oil	½ Tsp. 1 Tsp. A Few A Pinch A Little
Method 1.  Peel the skin of the beetroot and dice them to small pieces. Slit green chillies. 2.  In a fry pan heat oil, add mustard when it starts to crackle add urad dal and then add curry leaves. 3.  To this add the cut beetroot and green chillies. 4.  Sprinkle water and cook on moderate flame till the beetroot is done. 5.  Once the beetroot is cooked add salt and mix well and cook for 2-3 minutes. 6.  Garnish with grated coconut (fresh/frozen). Note: You can pressure cook beetroot chopped or whole. If cooking whole, after pressure cooked you can cut it.