Beetroot Chutney

Beetroot Chutney

Beetroot chutney is colorful chutney variety...Learnt from my Mother in law. Goes well with chapatti and hot rice…..
Preparation Time	10 minutes
Cooking Time	10-15 minutes
Serves	3-4 people
Ingredients	Grated Beetroot Coconut(Fresh/ Frozen) Green chilli Tamarind Cumin Seeds Salt	1 Cup ½ Cup 3-4 To Taste 1 Tsp. To Taste
For Seasoning	Mustard Red chilli Asafetida Oil	½ Tsp. 1 A Pinch As Reqd
For Garnishing	Chopped Onion Finely Chopped Coriander leaves	1 Tbsp. ½ Tbsp.
Method 1.        In a pan take a little oil, add cumin seeds and slit green chilli and sauté for a couple of minutes. 2.       Now add grated beetroot and stir fry. 3.       Sprinkle some water and cover with a lid. 4.       Let the beetroot cook for a while may be 8-9 minutes on a low to medium flame 5.       Let it cool. 6.       Now in a blender add grated coconut, beetroot mixture, tamarind and adjust salt to taste and grind it to a chutney consistency. 7.       Do the seasoning and pour it on the chutney. 8.       Garnish the chutney with coriander leaves and finely chopped onions.