Vegetable Soup

Preparation Time	10 Minutes
Cooking Time	30 Minutes
Serves	4 cups
Ingredients	Tomatoes Potato Beans Carrot Onion Cloves Pepper Milk	2 Medium 1 Medium 10 2 Medium 2 Small 2 8-10 ½ Cup
Method 1.    Dice all the veggies and pressure cook them with the spices without adding water for three whistles. 2.   Now let it cool. 3.   Blend the cooled vegetables in the mixie to a smooth paste/puree. 4.   Take a heavy bottom vessel, pour the puree and add 3-4 cups of water the milk and let it boil. 5.   Add salt and pepper according to taste. 6.   Serve the soup with crotons.