Split Green Moong Dal Pakodas
For those rainy cold days!!
|
||
Preparation Time
|
3 Hours
|
|
Cooking Time
|
20 Minutes
|
|
Serves
|
4-5 People
|
|
Ingredients
|
Split green moong dal
Urad dal
Onion
Mint leaves
Ginger
Green chilies
Hing / Asafetida
Salt
Oil
|
1 Cup
½ Cup
2 Medium
½ Cup
1 Inch
3-4
½ Spoon
According to Taste
To Fry
|
Method
1. Soak both the dals
together for two and a half hours.
2. Drain the water and
blend the dals with green chilies and ginger into a coarse paste.
3. Chop the onions and the
mint leaves finely.
4. Add the onion and the
mint to the coarse paste. Add the salt
and hing /asafetida.
5. Mix well.
6. Put the oil on medium
flame and fry the pakodas.
7. Goes well with ketchup/
chutnies
|
Comments
Post a Comment