Sambar Powder/ Huli Pudi

 

Preparation Time	10 Minutes
Cooking Time	20 Minutes
Serves	1 Bottle
Ingredients	Red Dry Chillies Coriander seeds/dhaniya Blackgram dal/Uddina bele Bengal gram dal/Kadale bele Fenugreek  seeds/menthe  Hing Oil	1 cup ½ Cup ¼ Cup ¼ Cup 1 TbSp 1 TSp Just to Roast
Method 1.    With a little oil roast the red dry chillies and the coriander seeds. Add the hing later. 2.   Dry roast each of the remaining ingredients (Fenugreek seeds, Blackgram dal, Bengal gram dal) separately Note: Take care while roasting; see that they don’t get burnt. Use Medium flame. 3.   Now let it cool. 4.   Mix and grind all ingredients into powder. 5.   Sambar powder is ready! Store it in an air tight bottle.