Rasam Powder / Saarina Pudi-2
Prep Time
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10 Minutes
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Cooking Time
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20 Minutes
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Serves
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1 Bottle
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Ingredients
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Red Dry Chillies
Coriander seeds/Dhaniya
Fenugreek seeds / Menthe / Methi
Cumin seeds / Jeerige/ Jeera
Pepper/Kari Menasu/ Kali Mirch
Curry Leaves
Oil
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1 Cup
½ Cup
1 TbSp
1 TbSp 1 Tsp 1 TbSp
Just to Roast
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Method
1. With a little oil, roast
the coriander seeds and the red dry chillies together.
2. Dry roast each of the
remaining ingredients (Fenugreek seeds, Cumin seeds, Pepper, Curry Leaves) separately.
Note: Take care while roasting; see that they
don’t get burnt. Use medium flame.
3. Now let it cool.
4. Mix and grind all
ingredients into powder.
5. Rasam powder is ready! Store
it in an air tight bottle.
Note: For an alternative method refer to the blog |
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