Makhana Laddu
Makhanas are popularly known as phool makhanas, lotus seeds, fox nuts. Makhanas gaining popularity as the new superfood. You can eat them roasted or raw, you can also make easy and interesting recipes with them in no time! The Makhana or the Foxnut Laddus are quick to make healthy, yum and packed with nutrition. Preparation Time Cooking Time Makes 10 Mins 10 Mins 15-16 laddos Ingredients: o 2 Cups Makhanas o 1 Cup jaggary o ¼ Cup each of Cashew, Almond, Raisins and Desiccated coconut o 3-4 Tbsp Ghee/ Clarified butter o 4 Tbsp Milk o ½ Tsp pinch of Cardamom powder Method: · Heat a pan add the makhanas and 1 tsp of ghee and roast them in low to medium heat. Press one makhana and break for checking, if it’s crispy enough it will break easily otherwise roast them more. Takes about 4-5 minutes to roast. · Once they are roasted take them out in a mixing bowl. ·
